Russian Caviar House (Singapore)

Anyone can sell caviar but only we sell authentic russian caviar

Pressed caviar 125g
000-131
0 (Ratings 0)
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Exp.Date: 16.11.2018

Pressed caviar - a special kind of caviar made by pressing in warm brine. Due to this method pressed caviar loses a lot of moisture and becomes very dense and uniform - it can be cut with a knife, like cheese.

 

Pressed sturgeon non-pasteurized caviar vacuum-packed in a plastic casing. Shelf life: 8 months under –2 –4°С

 

290.00
190.00

Description

Differences Between Types of Caviar

IMPERIAL
Harvested from specially selected, matured sturgeon fish age from 15 and more years old.
Each production lot use caviar from one fish only.
An "Imperial” caviar is extremely creamy and rich in taste.

"Premier"
Caviar made from sturgeon fishes 10 to 15 years old.
Taste: pure with slight nutty flavor and insignificant spicy aftertaste, tender texture.

"Classic"
Caviar made from sturgeon fishes 7 to 10 years old. Taste: pure with slight nutty flavor an insignificant spicy aftertaste, very delicate.

“Pressed Caviar”
is unique source of vitamins and energy. For the production of 1kg of Pressed Caviar 2kg of selected, fresh, pure taste, and highest quality
Anyone can sell caviar but only we sell authentic Russian caviar.