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Trout Caviar

Trout Caviar

Trout fish eggs are not very large, about 3-4 mm in diameter, but they look extremely attractive and promise a culinary delight of the highest level.

 

Ingredients: trout caviar, salt, sorbic acid.

The shelf life of an unpacked product at a temperature from 0° to + 4°C is about 6 months.