Russian Caviar House (Singapore)

Siberian Sturgeon (Acipenser baerii) Caviar. 

Produced and Imported from Russia.

This caviar is of the highest grade, harvested from the fish aged 15 years and more. 

Its grain possess soft silky texture, so that it melts in one's mouth. The taste is delicate, very rich, fresh with the slightly savor and light creamy nutty aftertaste. 

The grain size — average and big (2-3 mm). 
Color — from dark gray to brownish. Glossy, with a translucent cover.

Non-pasteurized, contains preservative LIV-1
Shelf life: 12 months at a temperature of - 2 to -4 °C. 

Siberian Sturgeon (Acipenser baerii)

Produced and Imported from Russia.

 This caviar is of the highest grade, harvested from the fish aged 15 years and more. 

Its grain possesses soft silky texture so that it melts in one's mouth. The taste is delicate, very rich, fresh with the slightly savor and light creamy nutty aftertaste. 

The grain size — average and big (2-3 mm). 
Color — from dark gray to brownish. Glossy, with a translucent cover

100% Sturgeon Caviar.

Siberian Sturgeon (Acipenser baerii)

Produced and Imported from Russia.

 The grain size is about 2 mm. Glossy, with a translucent cover. Color varies from gray to brownish. The taste is delicate, pure and fresh, with light «nutty» aftertaste.

100% Sturgeon Caviar.

Siberian Sturgeon (Acipenser baerii)

Serves: 5 - 6 people 113 Grams.

Produced and Imported from Russia.

 The grain size is about 2 mm. Glossy, with a translucent cover. Color varies from gray to brownish. The taste is delicate, pure and fresh, with light «nutty» aftertaste.

100% Sturgeon Caviar.

Siberian Sturgeon (Acipenser baerii)

Serves: 2 - 4 people 57 Grams.

Produced and Imported from Russia.

Mid size of grain, color varies from black to grey. Taste: pure with slight nutty flavor and insignificant spicy aftertaste, very delicate. Appearance: semitransparent, glossy.
 

100% Sturgeon Caviar

Siberian Sturgeon (Acipenser baerii)

Produced and Imported from Russia.

 This caviar is of the highest grade, harvested from the fish aged 15 years and more. 

Its grain possesses soft silky texture so that it melts in one's mouth. The taste is delicate, very rich, fresh with the slightly savor and light creamy nutty aftertaste. 

The grain size — average and big (2-3 mm). 
Color — from dark gray to brownish. Glossy, with a translucent cover

100% Sturgeon Caviar.

Siberian Sturgeon (Acipenser baerii) Caviar. 

Produced and Imported from Russia.

This caviar is of the highest grade, harvested from the fish aged 15 years and more. 

Its grain possess soft silky texture, so that it melts in one's mouth. The taste is delicate, very rich, fresh with the slightly savor and light creamy nutty aftertaste. 

The grain size — average and big (2-3 mm). 
Color — from dark gray to brownish. Glossy, with a translucent cover.

Non-pasteurized, contains preservative LIV-1
Shelf life: 12 months at a temperature of - 2 to -4 °C. 

Siberian Sturgeon (Acipenser baerii)

Serves: 2 - 4 people 57 Grams.

Produced and Imported from Russia.

 The grain size is about 2 mm. Glossy, with a translucent cover. Colour varies from grey to brownish. The taste is delicate, pure and fresh, with light «nutty» aftertaste.

100% Sturgeon Caviar.