Russian Caviar House

Siberian Sturgeon (Acipenser baerii) Caviar.
Caviar in Glass Jar

Produced and Imported from Russia.

Mid size of grain, color varies from black to grey. Taste: pure with slight nutty flavor and insignificant spicy aftertaste, very delicate. Appearance: semitransparent, glossy.
 

Ingredients: 100% Sturgeon caviar, salt.

IMPERIAL STURGEON CAVIAR

Serves: 3 - 4 people 125 Grams.

Produced and Imported from Russia.

Harvested from specially selected , matured osetra fish age from 15 and more years old. Each production lot use caviar from one fish only. An "Imperial " caviar is extremely creamy and rich in taste.

Ingredients: 100% Sturgeon caviar, salt.

Pressed caviar - a special kind of caviar made by pressing in warm brine. Due to this method pressed caviar loses a lot of moisture and becomes very dense and uniform - it can be cut with a knife, like cheese.

Pressed sturgeon non-pasteurized caviar vacuum-packed in a plastic casing. Shelf life: 8 months under –2 –4°С

Pressed caviar - a special kind of caviar made by pressing in warm brine. Due to this method pressed caviar loses a lot of moisture and becomes very dense and uniform - it can be cut with a knife, like cheese.

Pressed sturgeon non-pasteurized caviar vacuum-packed in a plastic casing. Shelf life: 8 months under –2 –4°С