![Caviar "IMPERIAL" 2oz/57g](/images/prev/ba79e2b6099c7e34b9c706555a78b948_s400x400.jpg "Caviar "IMPERIAL" 2oz/57g")
IMPERIAL STURGEON CAVIAR
Serves: 3 - 4 people 125 Grams.
Produced and Imported from Russia.
Harvested from specially selected , matured osetra fish age from 15 and more years old. Each production lot use caviar from one fish only. An "Imperial " caviar is extremely creamy and rich in taste.
Ingredients: 100% Sturgeon caviar, salt.
![Caviar "IMPERIAL" 4.4oz/125g](/images/prev/2a0347785a7ffc84cf1293336e6e5ca7_s400x400.jpg "Caviar "IMPERIAL" 4.4oz/125g")
Produced and Imported from Russia.
Harvested from specially selected , matured osetra fish age from 15 and more years old. Each production lot use caviar from one fish only. An "Imperial " caviar is extremely creamy and rich in taste.
Ingredients: 100% Sturgeon caviar, salt.
![Caviar "IMPERIAL" 4oz/113g](/images/prev/83570d4cab7c0edfa7807bb34bb2ca16_s400x400.jpg "Caviar "IMPERIAL" 4oz/113g")
IMPERIAL STURGEON CAVIAR
Serves: 4 - 6 people 113 Grams.
Produced and Imported from Russia.
Harvested from specially selected , matured osetra fish age from 15 and more years old. Each production lot use caviar from one fish only. An "Imperial " caviar is extremely creamy and rich in taste.
Ingredients: 100% Sturgeon caviar, salt.
Pressed caviar - a special kind of caviar made by pressing in warm brine. Due to this method pressed caviar loses a lot of moisture and becomes very dense and uniform - it can be cut with a knife, like cheese.
Pressed sturgeon non-pasteurized caviar vacuum-packed in a plastic casing. Shelf life: 8 months under –2 –4°С
![Pressed Caviar "Astrakhanka" 120g](/images/prev/1641434922b5bb52e6b589bc7c087007_s400x400.jpg "Pressed Caviar "Astrakhanka" 120g")
![Caviar "Classic" 113g (Best Before Date 16/07/2018)](/images/prev/77e1b35fdc65472fb971d010b67786d0_s400x400.jpg "Caviar "Classic" 113g (Best Before Date 16/07/2018)")
Produced and Imported from Russia.
Harvested from specially selected , matured osetra fish age from 15 and more years old. Each production lot use caviar from one fish only. An "Imperial " caviar is extremely creamy and rich in taste.
Ingredients: 100% Sturgeon caviar, salt.
IMPERIAL STURGEON CAVIAR
Serves: 4 - 6 people 113 Grams.
Produced and Imported from Russia.
Harvested from specially selected , matured osetra fish age from 15 and more years old. Each production lot use caviar from one fish only. An "Imperial " caviar is extremely creamy and rich in taste.
Ingredients: 100% Sturgeon caviar, salt.
Pressed caviar - a special kind of caviar made by pressing in warm brine. Due to this method pressed caviar loses a lot of moisture and becomes very dense and uniform - it can be cut with a knife, like cheese.
Pressed sturgeon non-pasteurized caviar vacuum-packed in a plastic casing. Shelf life: 8 months under –2 –4°С
Certification
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