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Pressed caviar - a special kind of caviar made by pressing in warm brine. Due to this method pressed caviar loses a lot of moisture and becomes very dense and uniform - it can be cut with a knife, like cheese.
Pressed sturgeon non-pasteurized caviar vacuum-packed in a plastic casing. Shelf life: 8 months under –2 –4°С
290
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Hit
Pressed caviar - a special kind of caviar made by pressing in warm brine. Due to this method pressed caviar loses a lot of moisture and becomes very dense and uniform - it can be cut with a knife, like cheese.
Pressed sturgeon non-pasteurized caviar vacuum-packed in a plastic casing. Shelf life: 8 months under –2 –4°С
290
Certification
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Delivery
Singapore standard delivery: S$10 (or FREE for orders over S$200!)
