Russian Caviar House (Singapore)

Siberian Sturgeon (Acipenser baerii) Caviar. 

Produced and Imported from Russia.

This caviar is of the highest grade, harvested from the fish aged 15 years and more. 

Its grain possess soft silky texture, so that it melts in one's mouth. The taste is delicate, very rich, fresh with the slightly savor and light creamy nutty aftertaste. 

The grain size — average and big (2-3 mm). 
Color — from dark gray to brownish. Glossy, with a translucent cover.

Non-pasteurized, contains preservative LIV-1
Shelf life: 12 months at a temperature of - 2 to -4 °C. 

Siberian Sturgeon (Acipenser baerii)

Produced and Imported from Russia.

 This caviar is of the highest grade, harvested from the fish aged 15 years and more. 

Its grain possesses soft silky texture so that it melts in one's mouth. The taste is delicate, very rich, fresh with the slightly savor and light creamy nutty aftertaste. 

The grain size — average and big (2-3 mm). 
Color — from dark gray to brownish. Glossy, with a translucent cover

100% Sturgeon Caviar.

Siberian Sturgeon (Acipenser baerii)

Produced and Imported from Russia.

 The grain size is about 2 mm. Glossy, with a translucent cover. Color varies from gray to brownish. The taste is delicate, pure and fresh, with light «nutty» aftertaste.

100% Sturgeon Caviar.

Siberian Sturgeon (Acipenser baerii) Caviar. 

Produced and Imported from Russia.

This caviar is of the highest grade, harvested from the fish aged 15 years and more. 

Its grain possess soft silky texture, so that it melts in one's mouth. The taste is delicate, very rich, fresh with the slightly savor and light creamy nutty aftertaste. 

The grain size — average and big (2-3 mm). 
Color — from dark gray to brownish. Glossy, with a translucent cover.

Non-pasteurized, contains preservative LIV-1
Shelf life: 12 months at a temperature of - 2 to -4 °C. 

Siberian Sturgeon (Acipenser baerii) Caviar. 

CAVIAR IMPERIAL 125 Grams.

Produced and Imported from Russia.

 Harvested from specially selected , matured osetra fish age from 15 and more years old. Each production lot use caviar from one fish only. An "Imperial " caviar is extremely creamy and rich in taste.

100% Sturgeon Caviar.