Siberian Sturgeon (Acipenser baerii) Caviar.
Serves: 1 - 2 people 28,6 Grams.
Produced and Imported from Russia.
Harvested from specially selected , matured osetra fish age from 15 and more years old. Each production lot use caviar from one fish only. An "Imperial " caviar is extremely creamy and rich in taste.
100% Sturgeon Caviar.
Pressed caviar - a special kind of caviar made by pressing in warm brine. Due to this method pressed caviar loses a lot of moisture and becomes very dense and uniform - it can be cut with a knife, like cheese.
Pressed sturgeon non-pasteurized caviar vacuum-packed in a plastic casing. Shelf life: 8 months under –2 –4°С
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