How to enjoy caviar European Style
Caviar is an absolutely balanced product, which along with remarkable quality has also plenty of nutrients useful for your body. It includes minerals such as phosphorus, iodine and calcium to help normalise joint condition. Folic acid takes an active part in tissue development. Iron increases haemoglobin, whilst magnesium prevents the occurrence of cramps. It also includes organic compounds which are necessary for normal body development and health.
Caviar is the strongest aphrodisiac stimulating the production of serotonin and testosterone. Caviar influences on the pituitary gland cause endorphin formation (hormones of happiness) - which escalate sexual wishes.
Black caviar is an expensive delicacy that can make your skin beautiful. It activates the production of collagen protein in skin layers. It is well known that collagen protein is responsible for skin strength.
Black caviar for health and beauty
Black caviar is rare and quite expensive food, which is extracted from sturgeon. It is appreciated not only by gourmets, but also used in medicine and cosmetology.
Useful properties of caviar due to its constituent vitamins. Scholars have identified 12 essential vitamins.
In natural form, and in the ide of beta-carotene. Useful for visual acuity and supports the immune system.
Vitamins B1, B2, B5, B6, B9 (folic acid)
Involved in metabolic processes of the body and stimulate all organs and systems. Their presence in the body has a beneficial impact on the mental activity, the general tone, sugar metabolism and removal of toxins.
Essential for the treatment of anemia and normalizing the condition of the nervous system.
Vitamins C and E
Work as cancer-protectors and antivirus barrier in the body.
It is required for the endocrine system of adults, and for the prevention of rachitis in children.
Choline (vitamin B4)
Membrane-prtector and has anti-atherosclerotic, anootropic and soothing effects.
Amino Acids and Fats
Many fatty acids contribute to the brain and necessary for normal metabolism.
Polyunsaturated fatty acids
- OMEGA 3
Anti-inflammatory, helps to inhibit the formation of atherosclerotic plaques in blood vessels. Also supports the tone of blood vessels in the body, normalizes blood pressure, accelerates fat metabolism and promotes weight loss.
- OMEGA 6
Has many of various useful properties: it reduces blood cholesterol levels, reduces the risk of atherosclerosis, enhance tissue regeneration, which is beneficial to the skin, hair, as well as the internal organs. It is part of the cell membranes. Their derivatives are an important regulator of immune status.
The black caviar also contains a complete set of amino acids - glutamic, aspartic, serine, lysine, leucine.
calcium and phosphorus
contributes to the normalization of the joints
potassium and magnesium
strengthens the cardiovascular system
the most important component of protecting the body against the development of cancer and changes in tissue structure
supports the protective functions of the body, helps to supply the cells with oxygen
participates in the formation of hormones; responsible for the regulation of metabolic processes
a powerful antioxidant that supports metabolism and helps rejuvenate cells
helps to activate the immune processes, rapid healing of wounds